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baguette
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
A baguette has a diameter of about 5 to 6 centimetres (2 to 2.5 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.
This tag implicates bread (learn more).
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