The baked pastry that's too pure for this sinful site, a cinnamon bun (also called cinnamon roll, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll made with flour, cinnamon, sugar, and butter commonly served in Northern Europe and North America, the latter of which most commonly eats this as a breakfast food or a dessert. It is often served with cream cheese or icing.

External link:

• Cinnamon roll on Wikipedia